Monday, 20 February 2012

Vegetarian pizza

I posted earlier in the year my homemade bacon and pepperoni pizza. Well here's one for the non meat eaters (you know who you are). 

Blue cheese

Just brush the pizza dough with a generous coating of olive oil. Then, scatter thin slices of fresh pear and dollops of blue cheese. Sprinkle some fresh basil and finish off with lots of freshly ground pepper (and a pinch of salt). 
You can also add thin slices of red onion if you want. If you slice them thin enough, they caramelize in the oven.

1 comment:

  1. Wow!! Super creative pizza, never thought of fruit on pizza! :D