Monday, 1 September 2014

The Best Chocolate Frosting you will Ever Taste!

Mrs. Milman's Chocolate Frosting

This is the easiest frosting to make in the history of frostings. It only has 3 ingredients but you have to keep your eye on it for a couple of hours.
It is rich and smooth and is great for a Devil's Food Cake. This recipe was found on this site.


24 ounces of dark chocolate, or semi-sweet chocolate

4 cups 35% cream
1 tsp light corn syrup

Place chocolate and cream in a large saucepan and heat on low until smooth and a bit thickened. It should take around 20-25 min. Stir constantly with a rubber spatula. 

Then increase the heat to med-low and cook for another 3-4min. This will help thicken the mixture.

Next, pour the chocolate into a large metal bowl and stir in the corn syrup. Chill the frosting for 2 hours and stir every 15-20 minutes. This is very important because this will make the frosting wonderfully smooth, creamy, and even. 

Use the frosting immediately or it will become too hard to spread on your cake. 


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