Mrs. Milman's Chocolate Frosting
It is rich and smooth and is great for a Devil's Food Cake. This recipe was found on this site.
Ingredients:
24 ounces of dark chocolate, or semi-sweet chocolate
4 cups 35% cream
1 tsp light corn syrup
Instructions:
Place chocolate and cream in a large saucepan and heat on low until smooth and a bit thickened. It should take around 20-25 min. Stir constantly with a rubber spatula.
Then increase the heat to med-low and cook for another 3-4min. This will help thicken the mixture.
Next, pour the chocolate into a large metal bowl and stir in the corn syrup. Chill the frosting for 2 hours and stir every 15-20 minutes. This is very important because this will make the frosting wonderfully smooth, creamy, and even.
Use the frosting immediately or it will become too hard to spread on your cake.
Enjoy!
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